| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Poultry, Casseroles |
24 |
Servings |
INGREDIENTS
| 10 |
c |
Diced cooked chicken |
| 10 |
c |
Chopped celery |
| 2 |
bn |
Green onions with tops, sliced |
| 2 |
cn |
Chopped green chiles (4-oz- each) |
| 1 |
cn |
Pitted ripe olives, drained and sliced (5 3/4-oz) |
| 2 |
c |
Slivered almonds |
| 5 |
c |
Shredded cheddar cheese, divided (20-oz.) |
| 2 |
c |
Mayonaise |
| 2 |
c |
Sour cream |
| 5 |
c |
Crushed potato chips |
INSTRUCTIONS
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour
cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2"
baking dishes. Sprinkle with chips. Top with remaining cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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