| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Frying chicken; cut up |
| 1 |
c |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
Jar mushrooms |
| 1 |
pk |
Buddig dried beef |
| 8 |
|
Strips Oscar Mayer bacon |
INSTRUCTIONS
Place dried beef pieces on bottom of a large casserole dish. Lay
chicken pieces on top of beef. Lay bacon strips on top of chicken.
Combine soup, mushrooms and sour cream and mix well. Pour over
chicken pieces. Bake in a 350 degree oven for 3 hours. Place on a
platter and garnish with strips of the leftover beef and cooked bacon
bits.
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