Name: Chicken Chaat
Ingredients: 700 g Chicken breast; skinned and boned; 1 ts Salt or to taste; 2 Cloves garlic; peeled and coarsely; ; chopped, up to 3; 2 tb Cooking oil; 1 1/2 ts Ground coriander; 1/4 ts Ground turmeric; 1/4 ts Chilli powder; up to /2, up to; 1 1/2 tb Lemon juice; 2 tb Finely-chopped coriander leaves

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Mridula’s, Indian, Kitchen	1	servings

INGREDIENTS

700	g	Chicken breast; skinned and boned
1	ts	Salt or to taste
2		Cloves garlic; peeled and coarsely
		; chopped, up to 3
2	tb	Cooking oil
1 1/2	ts	Ground coriander
1/4	ts	Ground turmeric
1/4	ts	Chilli powder; up to /2, up to
1 1/2	tb	Lemon juice
2	tb	Finely-chopped coriander leaves

INSTRUCTIONS

Wash the chicken and dry on absorbent paper. Cut into 1" cubes. Add
the salt to the garlic and crush to a smooth pulp. Heat the oil in a
frying pan over a medium heat, add the garlic and fry until lightly
browned.
Add the chicken and fry for 6-7 minutes, stirring constantly. Add the
ground coriander, turmeric and chilli powder. Fry for 3-4 minutes,
stirring constantly. Remove from the heat and stir in the lemon juice
and coriander leaves.
Serve hot or cold.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’ve achieved nothing until you find God”