| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 700 |
g |
Chicken breast; skinned and boned |
| 1 |
ts |
Salt or to taste |
| 2 |
|
Cloves garlic; peeled and coarsely |
|
|
; chopped, up to 3 |
| 2 |
tb |
Cooking oil |
| 1 1/2 |
ts |
Ground coriander |
| 1/4 |
ts |
Ground turmeric |
| 1/4 |
ts |
Chilli powder; up to /2, up to |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
tb |
Finely-chopped coriander leaves |
INSTRUCTIONS
Wash the chicken and dry on absorbent paper. Cut into 1" cubes. Add
the salt to the garlic and crush to a smooth pulp. Heat the oil in a
frying pan over a medium heat, add the garlic and fry until lightly
browned.
Add the chicken and fry for 6-7 minutes, stirring constantly. Add the
ground coriander, turmeric and chilli powder. Fry for 3-4 minutes,
stirring constantly. Remove from the heat and stir in the lemon juice
and coriander leaves.
Serve hot or cold.
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