| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped cooked chicken |
| 3/4 |
c |
Mayonnaise |
| 2 |
|
Scallions, minced |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Freshly ground pepper |
| 1/2 |
c |
Grated Swiss cheese |
| 1/2 |
c |
Grated Parmesan cheese |
| 4 |
|
English muffins, split |
INSTRUCTIONS
1. Preheat oven to 350°. In a medium size bowl, combine chicken, mayonnaise
& scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of
the Parmesan; blend well.
2. Spread chicken mixture over English muffin 1/2's, dividing evenly.
Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet
& bake about 10 minutes until browned on top.
3. Cut muffins into 1/4's & serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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