| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken & p, Breads, Muffins & r | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine — melted |
| 2 | Cloves garlic — crushed | |
| 1/2 | c | Unbleached flour |
| 1 | ts | Salt |
| 2 | c | Skim milk — at room |
| Temperature | ||
| 2 | c | Chicken broth |
| 2 | c | Mozzarella cheese — |
| Shredded | ||
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Onions — chopped |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | White pepper |
| 10 | Noodles | |
| 1 | 16 oz pkg | |
| 2 | c | Chicken — cut up/cooked |
| 2 | 10 oz pkgs | |
| 1/2 | c | Parmesan cheese |
| Fat-free cottage cheese | ||
| Spinach — chopped | ||
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles uncooked, overlapping if necessary. Spread half cottage cheese over noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until noodles are done, 35 to 40 minutes. Recipe By : Betty Crocker's Great Chicken Recipes From: Terri Woltmon 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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