| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken & p, Breads, Muffins & r |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine — melted |
| 2 |
|
Cloves garlic — crushed |
| 1/2 |
c |
Unbleached flour |
| 1 |
ts |
Salt |
| 2 |
c |
Skim milk — at room |
|
|
Temperature |
| 2 |
c |
Chicken broth |
| 2 |
c |
Mozzarella cheese — |
|
|
Shredded |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
c |
Onions — chopped |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
White pepper |
| 10 |
|
Noodles |
| 1 |
|
16 oz pkg |
| 2 |
c |
Chicken — cut up/cooked |
| 2 |
|
10 oz pkgs |
| 1/2 |
c |
Parmesan cheese |
|
|
Fat-free cottage cheese |
|
|
Spinach — chopped |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring constantly,
until bubbly. Remove from heat; stir in milk and broth. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese,
1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low
heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2
cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles
uncooked, overlapping if necessary. Spread half cottage cheese over
noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top
with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.
Recipe By : Betty Crocker's Great Chicken Recipes
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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