| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot, Poultry, Soups & ste |
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole boneless skinless chicken breasts; cut in 1/2" chunks |
|
|
Celery heart |
| 1 |
md |
Onion |
| 2 |
cn |
Stewed tomatoes; sliced |
| 16 |
oz |
Med. salsa or picante sauce |
| 1 |
cn |
Chick peas or |
| 1 |
pk |
White kidney beans |
| 6 |
oz |
Mushrooms |
|
|
Olive oil |
INSTRUCTIONS
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms.
Combine all ingredients in large crockpot, stir and simmer on low heat for
6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot
salsa or picante sauce.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
<kirkland@gj.net> on Dec 05, 1997
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