| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Dutch | Barbara1 | 1 | servings |
INGREDIENTS
| 1/2 | lb | Dried navy beans; rinsed |
| 2 | tb | Chili powder |
| 2 | c | Chicken broth |
| 3 | c | Cooked chicken; diced |
| 1 | lg | Onion; chopped |
| 1 | cn | Green chiles; chopped |
| 1 | Garlic clove; chopped | |
| 1/2 | c | Water |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1/2 | tb | Dried oregano |
| 1 | sm | Jalapeno pepper |
| 1/2 | tb | Ground cumin |
| Condiments: shredded Monterey Jack cheese; salsa, sour | ||
| Cream; sliced green onions |
INSTRUCTIONS
Sort and wash beans. Place beans, chicken broth, onion, garlic, pepper, oregano, cumin and chili powder, in a Dutch oven and bring to a boil. Cover, reduce heat and simmer until beans are tender. About one hour. When beans are cooked tender, add chicken, green chiles, water, salt and jalapeno. Bring back to a simmer, adjust seasoning and serve with choice of condiments. Chili powder amount can be adjusted depending on desired taste. Yield: 6 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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