Name: Chicken Chili
Ingredients: 2 tb Vegetable oil; 1 c Chopped onion; 1 c Chopped green pepper; 2 Garlic cloves; minced; 4 1/2 c Diced cooked chicken; 2 cn Stewed tomatoes; (14-1/2 ounces each); 1 cn Pinto beans; drained (15 ounces); 2/3 c Mild or medium picante sauce; up to 3/4; 1 ts Chili powder; 1 ts Ground cumin; 1/2 ts Salt; Optional toppings: shredded cheddar; diced avocado and; ; cheese, sour cream

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy	Dutch	Tasteofhome	6	servings

INGREDIENTS

2	tb	Vegetable oil
1	c	Chopped onion
1	c	Chopped green pepper
2		Garlic cloves; minced
4 1/2	c	Diced cooked chicken
2	cn	Stewed tomatoes; (14-1/2 ounces each)
1	cn	Pinto beans; drained (15 ounces)
2/3	c	Mild or medium picante sauce; up to 3/4
1	ts	Chili powder
1	ts	Ground cumin
1/2	ts	Salt
		Optional toppings: shredded cheddar; diced avocado and
		; cheese, sour cream

INSTRUCTIONS

In a Dutch oven, heat oil on medium. Saute onion, green pepper and
garlic until tender. Add chicken, tomatoes, beans, picante sauce and
seasonings; bring to a boil. Reduce heat; simmer for 20 minutes.
Ladle into soup bowls. Top with cheese, avocado and sour cream if
desired. Yield: 6-8 servings.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Nancy Robinson, Kansas a~, Kansas
Converted by MM_Buster v2.0l.

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