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CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 Servings

INGREDIENTS

1/2 c Brown rice, uncooked
1 3/4 c Chicken broth
2 c Chopped, cooked chicken
1 1/2 c Medium salsa
1 cn Cream of chicken soup
1 c Frozen whole kernel corn, thawed
1/2 c Finely chopped onion
1 tb Worcestershire sauce
2 ts Chili powder
1 ts Dried oregano
1/2 ts Curry powder
1/4 ts Pepper

INSTRUCTIONS

Cook rice in chicken broth until tender and broth is absorbed.  Combine the
remaining ingredients, stir in rice.  Bake in a greased 2-qt casserole dish
@ 350 for 30 mins.
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 11:10:27 +0100
From:    Darryl & Kelly Youngblood <ke4hts@OK.IS>

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