| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown rice, uncooked |
| 1 3/4 |
c |
Chicken broth |
| 2 |
c |
Chopped, cooked chicken |
| 1 1/2 |
c |
Medium salsa |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Frozen whole kernel corn, thawed |
| 1/2 |
c |
Finely chopped onion |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Curry powder |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook rice in chicken broth until tender and broth is absorbed. Combine the
remaining ingredients, stir in rice. Bake in a greased 2-qt casserole dish
@ 350 for 30 mins.
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 11:10:27 +0100
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“Our God is an *_AWESOME_* God!”