I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Tex-Mex	Salads, Chicken, Vegetables, Main dish, Tex-mex	4	Servings

INGREDIENTS

		WILSON BWVB02B
1	lb	Kidney beans — cooked or
		Canned
1	bn	Trimmed scallions — thinly
		Sliced
1		Roasted red pepper — diced
1	lb	Grilled chicken breast —
		Boneless, skinless
2	tb	Mayonnaise
2	tb	Chili powder
1	tb	Ground cumin
1/3	c	Low-fat buttermilk
2	tb	Hot pepper sauce
		Salt and pepper to taste
2	tb	Flat-leaf parsley —
		Chopped
		Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date:

INSTRUCTIONS

Toss kidney beans with scallion, roasted red pepper and grilled chicken
breast.  Mix mayonnaise with chili powder, cumin, buttermilk, hot pepper
sauce and salt and pepper to taste. Toss with the bean salad, along with
the chopped parsley.  Serves 4.
Recipe By     :
From: Terri Woltmon
04-15-94 (20:09) Num   (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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