INGREDIENTS

INSTRUCTIONS

HEAT the oil in a wok. Fry the chicken until it is sealed, stirring
frequently. Remove from oil and put in a pan. Heat the butter in a
wok and fry the garlic, ginger and chillies for one minute. Add the
onions and fry till well browned. Add half of the curry masala powder
and stir well. Add the chicken pieces and salt and saut. for 10
minutes. Add the fried onions, soup cubes and water to the chicken.
Mix well. Cook till done and dry. Add the green chillies, tomato
slices and the remaining curry masala powder and saut. for three
minutes. Serve garnished with coriander leaves with a squeeze of
lemon juice.
Converted by MC_Buster.
NOTES : A sort of spicy cross between a plain stew and a curry, really
tasty, and you can add as many chillies as you like
Converted by MM_Buster v2.0l.

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