| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Cream of chicken soup |
| 1 | Container (16-oz) sour cream | |
| 1 | c | Cheddar cheese |
| 1 | c | Monteray cheese |
| 1 | cn | Chopped olives (I use black ones) |
| 1 | cn | Green chiles; chopped |
INSTRUCTIONS
Grandma Letha's Recipes: These are from her Bryan family cookbook. The Bryan name was her father's mother's family name. She is also a distant cousin of Daniel Boone's wife Rebecca Bryan! Mix all except cheese. Boil 3-4 boneless chicken breasts, cut up and mix with the above. Don't use any of the liquid-just the chicken. Warm and fill tortillas and roll up and put in a greased baking dish. Sprinkle with cheese. Bake 20-25 mins. at 350 F. Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 5, 1997
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