Name: Chicken China Town
Ingredients: 4 Chicken legs; 2 ts Salt; (10 g.); 2 ts White pepper; (10 g.); 1/2 ts Soya sauce; (2 ml.); 1 ts Ajinomoto; (5 g.); 2 Eggs; beaten; Breadcrumbs as required; Oil; Szechwan sauce as required; 4 Spring onions; sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Femina, Femina3, Starters	4	servings

INGREDIENTS

4		Chicken legs
2	ts	Salt; (10 g.)
2	ts	White pepper; (10 g.)
1/2	ts	Soya sauce; (2 ml.)
1	ts	Ajinomoto; (5 g.)
2		Eggs; beaten
		Breadcrumbs as required
		Oil
		Szechwan sauce as required
4		Spring onions; sliced

INSTRUCTIONS

Mix salt, pepper, soya sauce and ajinomoto together. Apply the
mixture to the chicken legs. Dip in the beaten eggs and roll in
breadcrumbs. Deep fry in hot oil till done. Serve with szechwan
sauce. Garnish with spring onion slices.
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