Name: Chicken Chop Suey
Ingredients: 1 lg Rib celery; cubed; 1 lg Onion; chopped; 1 cn (8-oz) button mushrooms; 2 c Chicken breasts; cubed; 1 tb Soy sauce; 3 tb Oil; Garlic powder or salt to taste; 2 tb Cornstarch; 1 tb Soy sauce; 2 c Water and mushroom liquid; mixed; 1 ds Accent (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	lg	Rib celery; cubed
1	lg	Onion; chopped
1	cn	(8-oz) button mushrooms
2	c	Chicken breasts; cubed
1	tb	Soy sauce
3	tb	Oil
		Garlic powder or salt to taste
2	tb	Cornstarch
1	tb	Soy sauce
2	c	Water and mushroom liquid; mixed
1	ds	Accent (optional)

INSTRUCTIONS

CORNSTARCH GRAVY
Heat oil until very hot in a deep cast iron skillet. Using saute or
stir-fry method, add chicken, garlic powder and salt. When chicken begins
to turn white, add soy sauce and stir until juice evaporates. Add onions,
stir; add mushrooms. Cook about 1 minute, stirring constantly. Add celery,
stir another minute and add a small amount of water. Cover and steam for 2
minutes. Add cornstarch mixture and stir until thickened.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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