CORNSTARCH GRAVY
Heat oil until very hot in a deep cast iron skillet. Using saute or
stir-fry method, add chicken, garlic powder and salt. When chicken begins
to turn white, add soy sauce and stir until juice evaporates. Add onions,
stir; add mushrooms. Cook about 1 minute, stirring constantly. Add celery,
stir another minute and add a small amount of water. Cover and steam for 2
minutes. Add cornstarch mixture and stir until thickened.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“We simply prepare ourselves. God fills us.”
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