| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken breasts cooked; deboned and diced | |
| 3 | cn | Cream of chicken soup |
| 1 | cn | (large) green chilli's; diced |
| 1 | Onion; finely diced | |
| 16 | oz | Sour cream |
| 1/4 | lb | Monteray Jack cheese; grated |
| 1/4 | lb | Mild Cheddar Cheese; grated |
| 12 | sm | Flour tortillas |
INSTRUCTIONS
From: "jdka" <jdka@csj.net> Mix all ingredients together, except the tortillas and only half of the cheeses. Put 3 Tbls. mixture in each tortilla and roll it up and place in a greased baking dish. Pour the rest of mixture over tortillas. Sprinkle remaining cheeses over all. Bake at 350 for 45 minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 13, 1998
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