| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts cooked; deboned and diced |
| 3 |
cn |
Cream of chicken soup |
| 1 |
cn |
(large) green chilli's; diced |
| 1 |
|
Onion; finely diced |
| 16 |
oz |
Sour cream |
| 1/4 |
lb |
Monteray Jack cheese; grated |
| 1/4 |
lb |
Mild Cheddar Cheese; grated |
| 12 |
sm |
Flour tortillas |
INSTRUCTIONS
From: "jdka" <jdka@csj.net>
Mix all ingredients together, except the tortillas and only half of the
cheeses. Put 3 Tbls. mixture in each tortilla and roll it up and place in a
greased baking dish. Pour the rest of mixture over tortillas. Sprinkle
remaining cheeses over all. Bake at 350 for 45 minutes.
Posted to recipelu-digest by jeryder@juno.com on Mar 13, 1998
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