I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese	4	Servings

INGREDIENTS

3	tb	Oil
2		Cloves garlic; minced
2	sm	Chicken breasts, boneless; cut
8		Mushrooms; sliced
2		Stalks celery; cut into strips
1/4	c	Bamboo shoots; sliced
1		Chicken bouillon cube; dissolve 1
1	tb	Soy sauce
2	tb	Dry sherry
1	tb	Cornstarch
5	oz	Chow mein noodles

INSTRUCTIONS

SEASONING SAUCE
Note:  Warm chow mein noodles in 325 degreen oven for 5 minutes.
Combine sauce ingredients and set aside.  Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds.  Add chicken. Stir fry for 3 minutes or
until chicken turns opague. Remove and set side. Add vegetables and stir
fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir
sauce mixture and add to center of wok, stirring until thick and bubbly.
Add chicken and heat. Serve with chow mein noodles.
Recipe By     : Sue Klapper - KCXJ08A
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”