Be an uncommon Christian. Average Christian is 'half way up between the valley and the peak...halfway where we used to be and where we ought to be.' When we hear the call to take up the cross and follow toward the hills we begin to bargain with God like a huckster. What will it cost me in work? What will it cost me in money? What will it cost me in relationships? Is it safe? Is it convenient? Is it fun? Is it popular? - You'll never be more than the common Christian until you give up your own interests and cease to defend yourself and put yourself in the hands of God and let Him alone. We want to help God out. No, no give yourself to God. Turn yourself over to God and say, 'Father, I'm sick of being a common Christian. I'm sick of this mediocrity. I'm sick of being half-way up to where I want to be. I'm sick of seeing other happy Christians and I'm not. I'm weary, God, of the whole thing and I want to go on. I want to know You.'

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats	Chinese	Ainsley’s m, Ew	2	servings

INGREDIENTS

100	g	Cooked peeled prawns
1		Egg white
1/2	ts	Chinese five spice powder
1	pn	Salt
1	ts	Sesame seeds
1	tb	Sunflower oil; (1 to 2)
2		Thin slices bread
175	g	Straight to wok noodles
1	tb	Sunflower oil
1		Onion
1	ts	Frozen garlic
1	ts	Frozen ginger
100	g	Beansprouts
100	g	Mangetout
175	g	Cooked chicken; shredded
1	tb	Soy sauce
1	tb	Sweet chilli sauce
		Spring onion and chilli curls

INSTRUCTIONS

FOR THE CHOW MEIN
TO GARNISH
1 For the Prawn Toasts: Place the prawns, egg white, five spice and
salt in a mini food processor and whizz until well blended. Heat the
sunflower in a large frying pan. Spread the prawn mixture onto the
bread and sprinkle over the sesame seeds.
2 Cut into quarters and cook prawn-side down for 1-2 minutes on each
side until golden brown. Drain on kitchen paper and keep warm. Heat
the oil in a wok.
3 Thinly slice the onion. Stirfry the onion over a high heat for 2-3
minutes until beginning to brown. Add the garlic, ginger, if using,
beansprouts and mangetout and stir-fry for a minute.
4 Add the noodles to the wok with the chicken and soy sauce and cook
for 2 minutes until piping hot. Stir in the sweet chilli sauce and
serve with the prawn toasts.
Converted by MC_Buster.
Per serving: 381 Calories (kcal); 19g Total Fat; (46% calories from
fat); 32g Protein; 18g Carbohydrate; 75mg Cholesterol; 812mg Sodium
Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: the ultimate”