| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Dutch | Poultry | 6 | Servings |
INGREDIENTS
| 2 | c | Cut-up cooked chicken, about |
| 10 ounces | ||
| 1 | c | Frozen or drained canned |
| whole kernel corn | ||
| 2 | c | Milk |
| 1/4 | up to | |
| 1/2 | t | Salt |
| 1 | 16-oz cream-style corn | |
| 1 | Jar, 2-oz sliced pimientos | |
| drained | ||
| 1 1/4 | c | Bisquick original baking mix |
| 1/3 | c | Betty Crocker potato buds |
| mashed potatoes dry | ||
| 1 | T | Chopped fresh parsley -or- |
| 1 | t | Dried parsley flakes |
| 2 | T | Milk |
| 1 | Egg |
INSTRUCTIONS
MIX chicken, whole kernel corn, 2 cups milk, the salt, cream-style corn and pimientos in Dutch oven. Heat to boiling over medium heat, stirring occasionally. BEAT remaining ingredients until dough forms (dough will be slightly stiff). Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead about 30 times or until no longer sticky. Pat dough into 5-inch square. Cut into 1/2-inch squares. Drop squares onto chicken mixture (do not drop directly into liquid). COOK uncovered 6 to 8 minutes or until dumplings are slightly puffy and dry inside. Sprinkle with additional parsley if desired. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 37.9mg
Sodium: 1045.7mg
Potassium: 551.8mg
Carbohydrates: 29.9g
Fiber: 3.5g
Sugar: 8.1g
Protein: 9.9g