Fermented black beans (dow see) rinsed in plain water and mashed with
2
tb
Dry sherry
2
Green sweet bell peppers cored and cut julienne
1
tb
Light soy sauce
2
tb
Dry sherry
1
c
Chicken stock
1
ts
Brown sugar
INSTRUCTIONS
MARINADE
ADDITIONAL
FINAL SAUCE
Cut the chicken and soak in the marinade for 15 minutes. Heat a wok and add
2 T of the oil. Drain the marinade from the chicken and reserve. Brown the
chicken pieces well in the wok, then remove and set aside. Drain the oil
from the wok and discard. Heat the wok again and add the remaining 2 T
oil. Chow the garlic for a moment and add the onions and the dow see
mashed with the sherry. Chow for a moment and add the green peppers.
Return the chicken to the wok along with the reserved marinade. Add the
ingredients for the final sauce. Stir well and cover. Simmer the dish until
the chicken is tender but not overcooked, about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Luke 1:44 – Life Begins at Conception.”
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