| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sainsbury’s, Sainsbury11 |
2 |
servings |
INGREDIENTS
| 2 |
lg |
Slic ciabatta bread; cut onthe diagonal |
|
|
; and split in half |
| 2 |
tb |
Olive oil |
| 100 |
g |
Sliced skinless roast chicken breast |
| 2 |
tb |
Greek yogurt |
| 1 |
tb |
Reduced fat mayonnaise |
|
|
Half a lime; juice of |
| 2 |
ts |
Pest; (the jar type is |
|
|
; better as it will |
|
|
; have been |
|
|
; pasteurised) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Place the ciabatta bottoms on two serving paltes, drizzle olive oil
and divide the chicken equally between them.
In a small bowl, mix together yogurt, mayonnaise, lime juice, pesto
and seasoning.
Spoon the dressing over the chicken and top with ciabatta. Decorate
with a bag of tropical salad.
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