| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
|
Whole chicken breasts; skinned; boned and halved |
| 8 |
sl |
Black forest ham |
| 8 |
sl |
Swiss emmenthal cheese |
| 1/2 |
c |
Melted butter |
| 1 |
c |
Fine bread crumbs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1 |
tb |
Parsley flakes |
|
|
Pepper |
INSTRUCTIONS
From: snunuk@direct.ca (steve nunuk)
Date: Fri, 05 Jul 1996 17:59:22 -0700
Pound each chicken breast very thin between two sheets wax paper. Place
chicken breasts, skin side down on flat surface. Place a slice of ham then
a slice of cheese on each chicken breast. Roll up chicken, enclosing cheese
and ham. Secure with wooden toothpicks. Dip the rolls in melted butter and
then a mixture of the bread crumbs,salt,paprika,parsley flakes and pepper.
Place the rolls in a casserole dish so they are close together. Any extra
butter can be drizzled over the rolls. Bake at 375 F(190C) for about 35
minutes. Makes 6 to 8 servings.
I usually add alot more spices to bread crumb mixture like basil or crushed
garlic.
Digest eat-lf.v096.n090
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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