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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Swiss Chicken, Favorites 2 Servings

INGREDIENTS

2 Boneless chicken breasts
2 sl Ham
2 sl Swiss cheese
Garlic powder; to taste
Salt; to taste
Freshly ground black pepper; to taste
Fresh parsley; minced, to taste
1/4 c Bread crumbs
1 tb Peanut oil

INSTRUCTIONS

Place 1 slice of ham and 1 slice of cheese into each chicken breast.
Sprinkle parsley, garlic powder, salt and pepper on chicken. Roll each
chicken breast and secure it with toothpicks. Brush with oil and roll in
bread crumbs. Bake in a shallow, greased pan. Cook at 350F for 35 minutes.
Recipe by: VU
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vu-man@juno.com (V
U Man) on Dec 12, 1997

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