The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss	Breasts, Main dish, Meats, Poultry	4	Servings

INGREDIENTS

4		Boneless chicken breasts
4		Swiss cheese slices, thin
1/2	ts	Salt
1/4	ts	Allspice
1/2	c	Cracker crumbs, crushed
2	tb	Water
4		Ham slices, thin
2	tb	Flour
1/4	ts	Pepper
1		Egg, slightly beaten
3	tb	Shortening

INSTRUCTIONS

Wash and dry chicken breast, slit one side open to form a pocket for the
ham and cheese. Place one slice of ham and one of the cheese into the
pocket. Secure with wooden toothpicks. Mix salt, pepper, flour and
allspice. Coat chicken with the mixture. Dip breasts into the beaten egg,
and then into the cracker crumbs. Melt shortening in a large skillet (cast
iron best) and brown the breasts. Reduce heat and add water, cover and cook
until done, about 45 minutes. Remove the cover during the last 2 or 3
minutes to crisp the meat.
Posted to recipelu-digest Volume 01 Number 375 by P&S Gruenwald
<[email protected]> on Dec 16, 1997

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