| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Chicken, Crockpot, Spices/etc. | 4 | Servings |
INGREDIENTS
| 3 | Skinless boneless chicken breasts | |
| 3 | sl | Swiss cheese; halved |
| 3 | sl | Cooked ham; halved |
| 2 | tb | Margarine |
| 1 | Cream of mushroom soup | |
| 3 | tb | Milk |
| 1 | tb | Sherry; optional |
| 1/4 | ts | Seasoned pepper |
INSTRUCTIONS
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine so up and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired. Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23, 1999
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