| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Chicken, Crockpot, Spices/etc. |
4 |
Servings |
INGREDIENTS
| 3 |
|
Skinless boneless chicken breasts |
| 3 |
sl |
Swiss cheese; halved |
| 3 |
sl |
Cooked ham; halved |
| 2 |
tb |
Margarine |
| 1 |
|
Cream of mushroom soup |
| 3 |
tb |
Milk |
| 1 |
tb |
Sherry; optional |
| 1/4 |
ts |
Seasoned pepper |
INSTRUCTIONS
Flatten chicken breasts with wooden mallet. Cover each half breast
with a slice of cheese and ham (thinly sliced ham). Secure with
toothpicks. In skillet, brown chicken in hot margarine. Arrange in
crockpot. Combine so up and remaining ingredients and pout over
chicken. Cover pot and cook on low for 4-5 hours. Serve on
watercress if desired.
Posted to MM-Recipes Digest V4 #5 by rfalconmoors@juno.com on Jan 23,
1999
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