| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry, Easy |
4 |
Servings |
INGREDIENTS
| 3 |
|
Boneless, skinless chicken breast halves |
| 4 |
tb |
Italian bread crumbs |
| 6 |
oz |
Cooked ham slices |
| 6 |
oz |
Provolone cheese slices |
INSTRUCTIONS
Preheat oven to 375°. Grease a 8"x4" loaf pan. Place chicken breasts
between layers of plastic wrap. Pound out each half to a rectangle
about 8"x4".
Place 1 chicken breast in bottom of loaf pan. Sprinkle with 1
tablespoon bread crumbs. Top crumbs with a layer of cheese, then a
layer of ham. Repeat layers, ending with a layer of crumbs.
Bake about 1 hour or until chicken is cooked through. Let stand in
pan 15 minutes. Cut into 4 slices to serve. Makes 4 servings.
Variation: Turkey cutlets can be substituted for the chicken. Typed
in MMFormat by cjhartlin@email.msn.com Source: Meat and other Loaves.
Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com>
on Aug 25, 1999
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