| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Chicken, Family & fr |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Boned chicken breast |
| 8 |
sl |
Prosciutto; or cooked ham |
| 8 |
sl |
Swiss cheese; Gruyer, Jack or cream cheese |
|
|
Thyme; optional |
| 1 |
|
Egg; beaten |
|
|
Bread crumbs |
| 3 |
tb |
Butter; for frying |
INSTRUCTIONS
Prepare chicken breasts by cutting lengthwise, making a total of eight
pieces. Place between plastic wrap and pound with a mallet until each
portion is no more than 1/8 inch thick. Place one slice of prosciutto and a
slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll
chicken to enclse filling. Coat with flour and dip in one beated egg. Then
roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and
add chicken rolls. cook 15 minutes. Turn frequently to brown all sides.
Transfer to warm serving dish.
6-8 servings.
Recipe by: The Butcher
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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