Prep: 10 min, Cook: 1:00.
Bring first 4 ingredients to a boil in a large pot over high heat. Simmer
45 minutes. Remove chicken and let cool. Reserve broth and skim fat from
top. Remove meat from chicken, discarding skin and bones. Cut meat into
bite-size pieces. Combine chicken, chicken broth and remaining ingredients
in a nonreactive saucepan. Simmer 15 minutes. Season with salt and pepper
to taste.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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