| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Jude1 |
4 |
servings |
INGREDIENTS
| 1 |
pk |
First Choice spinach leaves; (or 1 bunch fresh |
|
|
; spinach) |
| 1 |
|
Onion; chopped |
| 30 |
g |
Butter |
| 250 |
g |
Chicken mince |
| 200 |
g |
Corn kernels |
| 1 |
|
130 gram can diced capsicum |
| 3 |
tb |
Breadcrumbs |
| 1 |
|
Egg |
| 1 |
pk |
Cannelloni tubes |
| 1 |
|
Jar pre-made pasta sauce |
| 1 |
ct |
Pre-made cheese sauce |
| 1/2 |
c |
Grated cheese |
INSTRUCTIONS
Place the butter into a saucepan, add the onion and chicken mince and
cook for 2-3 minutes.
Wash, chop and drain the spinach and add to the pan.
Add the drained corn and capsicum and mix well.
Remove from heat and cool slightly. Add the breadcrumbs and egg.
Fill the cannelloni tubes with this mixture using a small spoon.
Spread 1/4 cup of pasta sauce over the base of an ovenproof casserole
dish, add the
filled tubes, and top with the remaining pasta sauce.
Spread over the cheese sauce and sprinkle with grated cheese.
Bake for 40 minutes at 180 C.
Turn off the oven and open the door slightly. Leave for 5 minutes.
Remove and serve with warm crusty bread and a glass of fruit juice.
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