It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Freezes, Well	24	Servings

INGREDIENTS

1/2	c	Butter, margarine; or chicken fat
1	c	Unsifted flour
1 1/2	ts	Salt
1/2	ts	Pepper
2	ts	Instant minced onion
1 1/2	qt	Hot chicken broth
2 1/4	lb	Cooked chicken; diced (7 cups)
48	oz	Whole kernal corn, drained; 3 (16-oz) cans
6	oz	Processed cheddar cheese; shredded (1 1/2 c)
3/4	c	Pimientos; chopped CASSEROLE
1/4	c	Fine dry breadcrumbs
1	tb	Butter or margarine

INSTRUCTIONS

TOPPING FOR INDIVIDUAL
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.  Allow
enough extra wrap to fold over top.  Use one pan for each six servings or
one-fourth of the recipe.  Do not line pans for food to be served without
freezing.
Melt fat.  Stir in flour, salt, pepper, and onion.  Add broth slowly. Cook
until thickened, stirring constantly.  Mix hot mixture with chicken, corn,
cheese, and pimentos.  Pour one-forth of mixture into each baking pan.
Spread well to avoid air pockets.
TO SERVE WITHOUT FREEZING:  Preheat oven to 350&deg; F. (moderate).  For each
pan to be baked right away, mix 1/4 cup fine dry bread crumbs with 1
tablespoon melted butter or margarine.  Sprinkle over chicken mixture in
baking pan.  Bake 45 minutes or until crumbs are lightly browned.
TO FREEZE:  Cool for 30 minutes at room temperature.  Complete wrapping by
pulling paper up over top of food.  Put edges of wrap together and fold
several times so paper lies directly on top of food.  Fold ends of freezer
wrap over the top and seal with freezer tape.  Label with name of food,
date of freezing, and last date the food should be used for best eating
quality (about 6 months).  Freeze immediately for 10 to 12 hours before
removing packages from the pans.
TO HEAT FROZEN FOOD:  Preheat oven to 350&deg; F. (moderate).  Remove freezer
wrap.  Place food in baking pan.  For each pan to be baked, mix 1/4 cup
fine dry bread crumbs with 1 tablespoon melted butter or margarine.
Sprinkle over chicken mixture in baking pan.  Bake 1 1/4 hours or until
crumbs are lightly browned, and center is hot.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:22:43 -0500
From: "R. Winters" <[email protected]>
NOTES : This recipe is for 24 servings (about 2/3 cup each).  Directions
are=
given for dividing the prepared food into four parts of six
servings each. =
One part may be completely cooked and served at the time of
preparation. =
The remaining parts may be frozen.  The breadcrumb topping is
added at the=
time of serving.  You will want to have the ingredients on hand
when you=
are ready to use the frozen casserole.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”