1. COMBINE CREAM OF CHICKEN AND WATER; MIX WELL. ADD CORN AND PEPPER.
2. HEAT SLOWLY TO SERVING TEMPERATUURE. DO NOT BOIL.
Recipe Number: P01101
SERVING SIZE: 1 CUP (9 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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