Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soup	6	Servings

INGREDIENTS

2	c	Salted water
2	lg	Potatoes; peeled & cut in 1" cubes
4		Carrots; diced
1/2	c	Celery; diced
1	sm	Onion; chopped
1/4	c	Butter or margarine
1/4	c	Flour
2	c	Milk
3/4	c	Sharp cheddar cheese; shredded
1	cn	Cream corn; (8 oz)
1 1/2	c	Diced cooked chicken
		Salt; to taste
		White pepper; to taste
		Tabasco sauce; to taste
		Croutons; chives or parsley

INSTRUCTIONS

From:    Betsy Burtis <[email protected]>
Date:    Sun, 14 Jul 1996 07:35:28 -0400
Recipe By: Eat-L
Put water in saucepan and add potatoes, carrots, celery and onion; bring to
a boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small
kettle and blend in flour without browning; gradually stir in milk and
cook, stirring until smooth and thickened. Add cheese and stir until it
melts; add vegetables with their liquid, corn and chicken; heat through and
season to taste. Ladle into warm bowls, topping with croutons and chives.
EAT-L Digest 13 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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