From: Betsy Burtis <BuddoB@AOL.COM>
Date: Sun, 14 Jul 1996 07:35:28 -0400
Recipe By: Eat-L
Put water in saucepan and add potatoes, carrots, celery and onion; bring to
a boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small
kettle and blend in flour without browning; gradually stir in milk and
cook, stirring until smooth and thickened. Add cheese and stir until it
melts; add vegetables with their liquid, corn and chicken; heat through and
season to taste. Ladle into warm bowls, topping with croutons and chives.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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