| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Plus 2 Tbs. cooked chicken breast; shredded |
| 1 | pk | Taco seasoning mix |
| 3 | oz | Canned Mexican style corn; drained |
| 4 | Taco shells or flour tortillas | |
| 1/3 | c | Plus 1 Tbs. lettuce; shredded |
| 1/2 | md | Tomato; chopped |
| 1 | tb | Plus 2 tsp. sliced ripe olives |
| 1 | oz | Shredded cheddar cheese |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min. Combine chicken and taco seasoning mix in a skillet over medium high heat. Add the amount of water directed on package for taco filling. Bring to a boil. Reduce heat to medium. Simmer 5-10 minutes, stirring occasionally, or until water is evaporated. Stir in corn and cook until thoroughly heated. Meanwhile, heat taco shells or tortillas as directed on package. Fill each shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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