| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Plus 2 Tbs. cooked chicken breast; shredded |
| 1 |
pk |
Taco seasoning mix |
| 3 |
oz |
Canned Mexican style corn; drained |
| 4 |
|
Taco shells or flour tortillas |
| 1/3 |
c |
Plus 1 Tbs. lettuce; shredded |
| 1/2 |
md |
Tomato; chopped |
| 1 |
tb |
Plus 2 tsp. sliced ripe olives |
| 1 |
oz |
Shredded cheddar cheese |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min.
Combine chicken and taco seasoning mix in a skillet over medium high heat.
Add the amount of water directed on package for taco filling. Bring to a
boil. Reduce heat to medium. Simmer 5-10 minutes, stirring occasionally, or
until water is evaporated. Stir in corn and cook until thoroughly heated.
Meanwhile, heat taco shells or tortillas as directed on package. Fill each
shell with 1/4 cup chicken filling. Top each with lettuce, tomato, olives
and cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”