| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dish, Casseroles, Holidays | 6 | Servings | |
INGREDIENTS
| -JUDY LAUSCH DGSV43A | ||
| 3 | Chicken breasts, whole | |
| 1/2 | c | Onion |
| 1 | ts | Oil |
| 1 | c | Catsup |
| 1/2 | c | Brown sugar; packed |
| 1/2 | ts | Orange peel; grated |
| 1 1/2 | c | Cranberries; fresh or frozen |
INSTRUCTIONS
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add catsup brown sugar and orange peel; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially baked chicken breasts. Bake an additional 20 min or until chicken is tender. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“God will ultimately have HIS way, not yours!”