| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish, Casseroles, Holidays |
6 |
Servings |
INGREDIENTS
|
|
-JUDY LAUSCH DGSV43A |
| 3 |
|
Chicken breasts, whole |
| 1/2 |
c |
Onion |
| 1 |
ts |
Oil |
| 1 |
c |
Catsup |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
ts |
Orange peel; grated |
| 1 1/2 |
c |
Cranberries; fresh or frozen |
INSTRUCTIONS
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown sugar is
dissolved. Stir in cranberries. Spoon over partially baked chicken breasts.
Bake an additional 20 min or until chicken is tender.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“God will ultimately have HIS way, not yours!”