| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Poultry, Main dishes, Breads, Muffins & r | 4 | Servings | |
INGREDIENTS
| ** Package Together ** | ||
| 2 | oz | Freeze-Dried Chicken, Or |
| 4 | oz | Chicken-Flavored T V P |
| 1 | oz | Freeze-Dried Carrots |
| 1 | oz | Freeze-Dried Green Beans |
| 1 | oz | Freeze-Dried Peas |
| 4 | Chicken Bouillon Cube, Or | |
| 1/4 | c | Chicken Bouillon Granules |
| 1 | ts | Dill Weed |
| 1/2 | ts | Tarragon |
| ** Package Separately ** | ||
| 1 | pk | Leek Soup, Packet — to make |
| 4 1/2 | Cups | |
| 1 | Savory Dumplings | |
| 3/4 | c | Dry Milk |
| 1 | tb | Margarine |
| Salt — as needed | ||
| 5 1/2 | c | Water |
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
1. Add 5 c cold water to the pot and add all ingredients except dumplings and milk. Bring to a boil and simmer 10 minutes, stirring regularly. 2. Mix 1/2 c water with milk powder; add to soup gradually. Add margarine. 3. Make dumpling dough and spoon in when soup is simmering. Makes 8 cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Terri Woltmon 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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