| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Relishes | 4 | Servings |
INGREDIENTS
| 1 | Broiler-fryer (about 3#), cut up | |
| 1/4 | c | Flour |
| 1 | tb | Chili powder |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oil |
| 1 | lg | Onion, chopped (1 cup) |
| 1/2 | lg | Green pepper, chopped (1/2 cup) |
| 1 | lg | Clove garlic, crushed |
| 1 | cn | (16 oz.) tomatoes, cut up |
| 1 | c | Chicken broth or bouillon |
| 3/4 | c | Uncooked rice |
| 1 | pk | (10 oz.) frozen whole okra, thawed |
INSTRUCTIONS
Coat chicken with mixture of flour, chili powder, salt and pepper. Brown on all sides in hot oil in Dutch oven; push to one side. Add onion, green pepper and garlic; saute until tender. Add tomatoes and broth; bring to boil. Stir in rice; cover and simmer 40 minutes, stirring occasionally, or until chicken and rice are tender and most of the liquid is absorbed. Add okra; cover an dcook 10 minutes or until okra is barely tender. In microwave oven: Cook onion, green pepper and garlic in oil in uncovered large casserole 5 minutes. Add tomatoes, broth, rice and coated chicken; cover and cook 30 minutes, stirring occasionally, until chicken and rice are tender. Add okra; cover and cook 5 minutes or until tender. Pressure cooker: Brown coated chicken in oil in uncovered pressure cooker. Push to one side. Add onion, green pepper and garlic; saute until tender. Add tomatoes and broth; bring to boil. Stir in rice and okra. Cover and cook, following manufacturer's directions, at 15 pounds pressure 10 minutes. Cool cooker at once. From "Woman's Day," 5/78. Posted to MM-Recipes Digest V4 #167 by Connie Robertson <clonnie@eaze.net> on Jun 30, 1997
A Message from our Provider:
“There has to be more to life . . .”