In a large sauce pan heat oil over medium heat. Add onion and green
pepper. Cook stirring, 8 - 10 minutes, until vegetables are tender. Stir
in the remaining ingredients. Cover; simmer 30 - 45 minutes, stirring
occasionally, until thickened.
Serve with crusty bread and a salad.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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