Name: Chicken Crepes
Ingredients: 1 Egg; 1/2 c Milk; 1/8 ts Salt; 1 ts Corn oil; 1/3 c Whole wheat flour; 2 tb Butter; 2 tb Whole wheat flour; 1/2 c Chicken broth; 1/2 c Milk; 2 tb Dry white wine; 1/2 c Cooked mushrooms; 1/2 c Swiss cheese,grated; 1/2 c Cooked chicken; 1/4 c Fresh parsley,chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	Swiss	Eggs, Chicken	4	Servings

INGREDIENTS

1		Egg
1/2	c	Milk
1/8	ts	Salt
1	ts	Corn oil
1/3	c	Whole wheat flour
2	tb	Butter
2	tb	Whole wheat flour
1/2	c	Chicken broth
1/2	c	Milk
2	tb	Dry white wine
1/2	c	Cooked mushrooms
1/2	c	Swiss cheese,grated
1/2	c	Cooked chicken
1/4	c	Fresh parsley,chopped

INSTRUCTIONS

FILLING
Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot
skillet or crepe pan.Do not over crowd because mixture spreads widely.After
1 minute,turn and cook the other side until golden.Stack crepes until ready
for filling.
Filling:
Melt butter in a medium size saucepan.Add flour and stir for 1 minute.Then
add broth,milk and wine.Blend until smooth. In a separate bowl,combine the
remaining ingredients and stir into sauce. To assemble crepes,place 1/3 cup
of filling into center of each crepe.Roll into a tube shape and turn ends
under.Serve hot.Makes 4 filled crepes with 9 grams of protein each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”