Green Giant Mushroom Pieces and Stems; (8-oz) drained
1
Egg; beaten
1/2
c
Progresso Plain Bread Crumbs
1
Jar chicken gravy; (12-oz)
1/4
c
Sliced green onions
1/4
ts
Paprika
INSTRUCTIONS
1) Heat oven to 375F. Spray cookie sheet or 13x9-inch (3-quart) baking dish
with nonstick cooking spray.
2) Separate dough into 4 rectangles. Firmly press perforations to seal.
Press each to 6x5-inch rectangle. Top each with slice of chicken, slice of
cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.
Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone
in egg; coat with bread crumbs. Place on sprayed cookie sheet.
3) Bake at 375F for 20-25 minutes or until deep golden brown.
4) Meanwhile, in medium saucepan, combine gravy and reserved mushrooms;
cook over medium heat until hot, stirring occasionlaly. Serve gravy over
calzones; sprinkle with onions and paprika.
Serving Ideas : Serving size: 1 Calzone. 540 cal, cal from fat, 250.
NOTES : Margie Billingsley Austin, Texas Formatted and Posted to Recipelu
by Sarah Gruenwald 3-12-98
Recipe by: Pillsbury-Quick and Easy Bake-Off-38th Contest Cookbook
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 12,
1998
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