| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | Chicken leg quarters; skinned | |
| 1/3 | c | Water |
| 1 | cn | Cream of mushroom soup |
| Salt and pepper; to taste | ||
| 3 | md | Potatoes; cubed |
| 2 | md | Onions; cubed |
| 1 | c | Frozen corn; thawed |
| 1 | cn | Tomato sauce; (8 oz.) |
| 1 | pk | Onion dry soup mix |
INSTRUCTIONS
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Posted to MM-Recipes Digest by "clair" <clairtex@wans.net> on Aug 7, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”