| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
|
Chicken leg quarters; skinned |
| 1/3 |
c |
Water |
| 1 |
cn |
Cream of mushroom soup |
|
|
Salt and pepper; to taste |
| 3 |
md |
Potatoes; cubed |
| 2 |
md |
Onions; cubed |
| 1 |
c |
Frozen corn; thawed |
| 1 |
cn |
Tomato sauce; (8 oz.) |
| 1 |
pk |
Onion dry soup mix |
INSTRUCTIONS
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken,
salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients
and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
Posted to MM-Recipes Digest by "clair" <clairtex@wans.net> on Aug 7, 1998,
converted by MM_Buster v2.0l.
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