In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry	8	Servings

INGREDIENTS

2	c	Cold chopped cooked chicken
3/4	c	Thick white sauce
1/2	ts	Salt
1	ts	Lemon juice
1		Egg yolk; well beaten
1/4	ts	Celery salt
1		Egg; slightly beaten
1/2	c	Cracker crumbs
2	tb	Cold water
		Paprika

INSTRUCTIONS

Date: Fri, 1 Mar 1996 17:55:28 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. =
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which
= has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) =
about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered =
peas or asparagus tips. 8 servings. From "The Household Searchlight"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”